Seattle Human Services Partners with Providers to Maintain Support
For many communities facing food insecurity, COVID-19 has made a challenging situation even more difficult with meal and food bank programs impacted by the crisis. A number of food banks have reduced hours or their volunteers are not able to come in to help like they did before. Other programs face shortages of food resources. To meet this growing need in Seattle and surrounding communities, the City of Seattle partnered with the National Guard at the request of service providers. Locally, the National Guard has stepped up to fill gaps in our food network by offering the assistance of hundreds of members in Food Lifeline‘s SODO distribution center and at several food banks in the region. Even with all of these helping hands, some of our smaller community-based programs struggle to keep up with their usual activities, not to mention the increased demands brought on by this public health emergency. After re-deploying staff to support shifts in the City’s de-intensifying shelters at Miller and Garfield community centers, and working to open additional shelter capacity around the city, the Seattle Human Services Department (HSD) has been working to find ways to ensure these important food programs can also continue to operate. This month, we began re-deploying HSD employees to support shifts ranging from food preparation and cooking, to assembling bags and packaging meals, to line management and delivering food directly to vulnerable clients in their homes. Some of our staff who are vulnerable themselves are taking on administrative tasks that can be completed remotely from their homes. We gathered photos and reflections from some of their recent work with South Park Senior Center’s senior meal program…
